Long time readers may remember that I have overwintered Swiss Chard in my basement under lights for the last several years. This fall I started my winter Swiss Chard from seed to compare it to digging the old roots from the garden. I also had some collards that I bought from Home Depot that were originally planted out in the garden but with a cool, wet fall, the slugs, and the deer they weren't going to get a chance to do anything so I dug a couple of them up and planted everything in a window box. As you can see the chard is pretty tight. I was going to thin them but they seem to be more productive the way they are. They don't make as many big leaves but there is a lot more stem production and since we eat both the leaves and stems I am getting a better harvest this way. In this 6 x 8 inch area I am getting a cutting (for 2 people) a week. It took about 6 weeks to get started though. I think the best approach is to plant some seed and transplant the older garden plan
I almost always have something going on.